Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.Able to work a varied work schedule to include nights, weekends, and holidays.Minimum six (6) months of related experience required.Complete any additional reasonable requests by management.Notify management of maintenance repair issues.Maintain cleanliness of work areas throughout the shift.
Prepare beverages for cocktail servers and patrons in a quick and accurate manner.
